My journey into yachting began with a cozy wooden boat that, at the time, seemed like a vessel for a round-the-world trip, and the lake felt like the Pacific Ocean. But over time, I craved new experiences and professional growth. I decided to challenge myself at sea and cross it.
When I saw the ad for a ‘crew needed for Turkey-Italy,’ I set out on the journey. Since then, the adventure has never stopped. Over the years, I have completed culinary courses with a yachting focus, and now there are even fewer reasons to go ashore.
Come visit and see for yourself: the best restaurant is the one at sea with seafood.
The sea has fascinated me since early childhood, and my journey to yachting began with a passion for diving, kitesurfing, and surfing. My entry into yachting was quite unconventional: I joined a crew delivering a vessel intended for coastal cruising from Turkey to Italy. The boat was in poor condition, and over three weeks, we had to almost completely rebuild the electrical, plumbing, and mechanical systems.
Instead of losing interest, I became even more determined to pursue larger sails and found a like-minded partner, Evgeny. Together, we have sailed thousands of nautical miles and will soon celebrate the milestone of 100,000 miles, possibly with you.